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Schedule of the channel ✧Food Network✧ on November 23
22:30Diners, Drive-Ins and Dives
Burgers, Buns and Bagels
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
23:00Diners, Drive-Ins and Dives
Goin' the Extra Mile
In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
23:30Diners, Drive-Ins and Dives
Chicken Trifecta
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
00:00Diners, Drive-Ins and Dives
Pubs and Grub
Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.
00:30Diners, Drive-Ins and Dives
Cosmopolitan Comfort
A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
01:00Diners, Drive-Ins and Dives
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
01:30Diners, Drive-Ins and Dives
Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
02:00Diners, Drive-Ins and Dives
Between the Bread
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
02:30Diners, Drive-Ins and Dives
East Coast Comfort
A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
03:00Diners, Drive-Ins and Dives
Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
03:30Diners, Drive-Ins and Dives
Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
04:00Diners, Drive-Ins and Dives
Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
04:30Diners, Drive-Ins and Dives
Swiss, Sandwiches and Sausage
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
05:00Diners, Drive-Ins and Dives
Triple D Nation: A Worldwide Flavorfest
Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.
05:30Diners, Drive-Ins and Dives
Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
06:00Diners, Drive-Ins and Dives
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
06:30Diners, Drive-Ins and Dives
Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
07:00Diners, Drive-Ins and Dives
From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
07:30Diners, Drive-Ins and Dives
Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
08:00Diners, Drive-Ins and Dives
Triple D Nation: A Worldwide Flavorfest
Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.
08:30Diners, Drive-Ins and Dives
Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
09:00Diners, Drive-Ins and Dives
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
09:30Diners, Drive-Ins and Dives
Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
10:00Diners, Drive-Ins and Dives
From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
10:30Diners, Drive-Ins and Dives
Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
11:00Diners, Drive-Ins and Dives
Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
11:30Diners, Drive-Ins and Dives
Swiss, Sandwiches and Sausage
In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
12:00Diners, Drive-Ins and Dives
Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
12:30Diners, Drive-Ins and Dives
Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
13:00Paid Programming
Paid programming.
15:00Delicious Miss Brown
Friendsgiving
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.
15:30Delicious Miss Brown
It's a Big Thanksgiving!
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
16:00The Kitchen
Flavorful Friendsgiving
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes; from simple supper ideas to the latest food trends, they cover all things fun in food.
17:00Girl Meets Farm
Friendsgiving
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm; her main dish is sweet and savory pomegranate glazed turkey legs.
17:30Girl Meets Farm
Generational Goodies
Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives; Molly makes pastrami eggrolls as a tribute to her mother's hometown to go with citrus chicken rice bowls and grilled veggies.
18:00The Pioneer Woman
4 Bites and a Cocktail
Ree Drummond shares an epic spread for a holiday cocktail party. She makes Whipped Feta and Balsamic Grapes, cheesy Mini Sausage Rolls, Bacon Wrapped Scallops and family-favorite Sweet Pepper Poppers.
18:30The Pioneer Woman
Things To Bring
Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.
19:00The Kitchen
Food experts bring conversation and recipes to the kitchen, covering supper ideas, trends and a cookbook club. They discuss various food topics.
20:00Girl Meets Farm
Thanksgiving Parade on the Farm
Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.
20:30Girl Meets Farm
New Classics
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad; the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
21:00Diners, Drive-Ins and Dives
Succulent Sandwiches
In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
21:30Diners, Drive-Ins and Dives
Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up killer carneasadaburritos.
22:00Diners, Drive-Ins and Dives
Turkey-Giving
In Princeton, N.J., a crepe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.
22:30Diners, Drive-Ins and Dives
Creole, Cold Cuts and Crepes
In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.
23:00Diners, Drive-Ins and Dives
Triple D Nation: From Biscuits to Briskets
Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.
23:30Diners, Drive-Ins and Dives
Isle-Talian
A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.
00:00Harry Potter: Wizards of Baking
Platform 9 3/4
James and Oliver Phelps ask the nine baking pairs to create a piece that shows their love for Harry Potter.
02:00Harry Potter: Wizards of Baking
Gringotts Wizarding Bank
The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.
Hangin' With My Gnomies at the Holidays
Gnomes love a good holiday party, so host Jesse Palmer challenges three teams of bakers to create a gingerbread scene depicting gnomes hangin' for the holidays; the teams also have to create a cardamom dessert to go with their scene.
I'm Dreaming of a Bright Christmas
Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.
Best in Show
The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.
