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Burger Ballers Guy Fieri invites four burger meisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients; they slide sliders to select the unusual ingredient they must add to both their cheeseburger and side.
Cooking the Books Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions.
DDD International Guy Fieri brings the international flavors he's discovered back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market; their first challenge is injecting their global flavor into a diner classic.
Host With the Most Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets.
Ultimate City Food Fight The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!
The Qualifiers: Prove Yourself Eight chefs remain, and the competitors who win their intense head-to-head battle by successfully dealing with the randomizer and satisfying the taste buds of a panel of TOC champs will earn a spot in Tournament of Champions VI.
Tournament of Champions VI: The Bracket Reveal Guy Fieri and his sideline reporters Justin Warner and Tiffani Faison reveal the Tournament of Champions VI bracket and preview all 32 of the powerhouse chefs; they preview every twist and turn of the mean culinary machine known as the randomizer.
LA in the House Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
The Qualifiers: Prove Yourself Eight chefs remain, and the competitors who win their intense head-to-head battle by successfully dealing with the randomizer and satisfying the taste buds of a panel of TOC champs will earn a spot in Tournament of Champions VI.
Tournament of Champions VI: The Bracket Reveal Guy Fieri and his sideline reporters Justin Warner and Tiffani Faison reveal the Tournament of Champions VI bracket and preview all 32 of the powerhouse chefs; they preview every twist and turn of the mean culinary machine known as the randomizer.
LA in the House Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
Elevate your meals with Emeril's Dual Zone Air Fryer, a 10-in-One kitchen appliance!
For the first time EVER the U.S. Mint has put a Star Privy on the Silver American Eagle! Join your hosts Kevin Cash and Cory Cady for this once-in-a-lifetime opportunity - CSN Mint Exclusive - MS70 certified coin!
Shark CarpetXpert with StainStriker, 2-in-1 deep carpet and upholstery cleaner with a handheld spot & stain eliminator, combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning & tough stain elimination.
Blair Underwood and Dr. Sharon McQuillan tackle the pressing issue of pain and inflammation in today's world, introducing OmegaXL as a game-changer for millions seeking relief.
Trusted brand Jacuzzi and renowned interior designer, Christina Hall, share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe and stylish space in 1 day! Call now for a FREE quote & installation!
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Blair Underwood and Dr. Sharon McQuillan tackle the pressing issue of pain and inflammation in today's world, introducing OmegaXL as a game-changer for millions seeking relief.
Save thousands on car repairs.
Farm-Style Brunch Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.
Spiced-Up Date Night Molly Yeh prepares for Valentine's Day dinner by cooking juicy roasted sumac chicken smothered in zhug sauce, matbucha on a bed of whipped feta, veggie fried rice with middle eastern spices, and chocolate cardamom cake donuts for dessert.
Moms' Night In Molly Yeh hosts a moms' night in with her friends; she cooks up grilled salmon with charred veggie lemon orzo, a salami nicoise salad, elderflower slushes and peach shortcakes.
Fancy Farm Dinner Party Molly Yeh throws a fancy dinner with the best moms she knows; it's a meal to impress with her tender Beef Wellington served with a cheesy sausage and wild rice hotdish; for dessert, a lovely lavender panna cotta with salty pretzel shortbread.
Cravings and Savings The hosts make satisfying recipes like banana birthday cake, without breaking the bank; there's roast chicken with taqueria-style green sauce, and the leftovers turn into easy chicken tortilla soup; Ebonée Noel stops by.
Ultimate Mardi Gras Menu Celebrating all things Mardi Gras; Sunny Anderson returns to her roots with a simple jambalaya; Jeff Mauro loads up a classic roast beef debris po' boy with flavor; Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails.
Always al Dente The Kitchen hosts are making unbelievably indulgent pasta dishes! Geoffrey Zakarian starts with Goat Cheese and Herb Orzo Risotto, Sunny Anderson whips up Easy Chilled Peanut Noodles, and Jeff Mauro shares a classic Midwest dish, Baked Mostaccioli.
The Stakes Have Never Been Higher Guy Fieri continues the Tournament of Champions V first-round battles with four more intense one-on-one sudden death matches; in the final battle of the night, TOC champion Chef Maneet Chauhan takes on the East A qualifier winner.
The Good, the Bad and the Randomizer Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen.
The Super 16 Step Up Guy Fieri gathers some of the world's greatest chefs for an intense, single-elimination culinary tournament; emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.
Girl Meets Flay Molly Yeh leaves the farm to join Alex Guarnaschelli in the ``Beat Bobby Flay`` arena; they pin their hopes on chefs Sam Fore and Jon Keeley to bring their game faces and dole out a loss to Bobby.
Bye Bye Birdie Food Network's Michael Symon and Jet Tila work hard to outsmart their good friend Bobby Flay; they bring in one of his proteges, chef Rebecca Weitzman, and one of fine dining's finest, chef Brian Lewis, to muscle Bobby out of his kitchen.
Amazing Animals: Going Underground Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
Easy Breezy, Mac and Cheesy In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.