«Telecafe» is a channel about food as an element of prestige and a source of aesthetic pleasure, a channel for everyone who considers cooking an art and a pleasure. «Telecafe» looks at the diversity of national cultures through the eyes of gourmets, trying to understand emotions through taste.
Big names in haute, ethnic, molecular and author's cuisine, restaurant business; the best chefs, confectioners and sommeliers share their gastronomic memories, culinary impressions, kitchen secrets. «Telecafe» offers an intellectual approach to gastronomy and cooking, a new look at food, products and the process of their preparation.
