Schedule of the channel ✧Food Network✧ on February 25
23:00Tournament of Champions
The Good, the Bad and the Randomizer
Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen.
01:00Tournament of Champions
The Super 16 Step Up
Guy Fieri gathers some of the world's greatest chefs for an intense, single-elimination culinary tournament; emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.
03:00Beat Bobby Flay
Girl Meets Flay
Molly Yeh leaves the farm to join Alex Guarnaschelli in the ``Beat Bobby Flay`` arena; they pin their hopes on chefs Sam Fore and Jon Keeley to bring their game faces and dole out a loss to Bobby.
03:30Beat Bobby Flay
Bye Bye Birdie
Food Network's Michael Symon and Jet Tila work hard to outsmart their good friend Bobby Flay; they bring in one of his proteges, chef Rebecca Weitzman, and one of fine dining's finest, chef Brian Lewis, to muscle Bobby out of his kitchen.
04:00Kids Baking Championship
Amazing Animals: Going Underground
Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
05:00Chopped
Easy Breezy, Mac and Cheesy
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
06:00Chopped
Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
07:00Chopped
Bacon Me Crazy
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.
08:00Kids Baking Championship
Amazing Animals: Going Underground
Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
09:00Chopped
Easy Breezy, Mac and Cheesy
In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.
10:00Chopped
Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
11:00Chopped
Bacon Me Crazy
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.
12:00Kids Baking Championship
Bake to School: Spirit Day
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.
13:00Shark CarpetXpertTM with StainStrikerTM 2-in-1 deep carpet cleaner with built-in spot & stain remover
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13:301 Minute Miracle Makeup
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14:00Save On Your Grocery Bills!
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14:30H2O X5 - Super Powerful 5-In-1 Multi-Use Steam Cleaner
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15:00NEW! Shark PowerDetect with DuoClean Detect Technology
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
15:30Total Gym 50 Years of Moving You
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16:00Guy's Ranch Kitchen
Bring on the Street Food
Rocco DiSpirito makes flatbread with stracchino; Traci Des Jardins fries up churros with a Mexican hot chocolate spice mix; Jet Tila makes his pork and pate banh mi.
16:30Guy's Ranch Kitchen
Burger Bash
Guy Fieri challenges his talented chef friends to take a burger beyond the basic patty and bun; Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger; a chorizo and beef burger topped with crispy mini fries.
17:00Guy's Ranch Kitchen
Rustic Elegance
Marc Murphy grills oranges for a Boulevardier cocktail and serves fire-roasted figs over vanilla bean ice cream; Alex Guarnaschelli smothers apple and fennel on toast with gooey flamed cheese and slow-cooks a savory, melt-in-your-mouth beef stew.
17:30Guy's Ranch Kitchen
Restaurant Recreations
Guy Fieri's chef friends re-create some restaurant favorites; Eric Greenspan stirs a ruby red and tarragon paloma; Antonia Lofaso makes Vietnamese spring rolls; Marc Murphy prepares chicken and merguez tagine; Crista Luedtke grills chili tri-tip.
18:00Bobby's Triple Threat
Titans vs. Jose Garces
Iron Chef Jose Garces keeps Bobby Flay's Titans on their toes in three rounds of flavor-packed cooking; using his unmatched strategy, Jose shocks Brooke Williamson with his Round 3 ingredients, but Brooke won't trot away from the challenge.
19:00Bobby's Triple Threat
Titans vs. Kevin Tien
Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavors.
20:00Wildcard Kitchen
Winning High Rollers
Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.
21:00Wildcard Kitchen
Vegas Rivalry
Eric Adjepong has a $30K mega-battle on his hands as chefs Jet Tila, Bryan Voltaggio and Michael Voltaggio bet big and cook even bigger; serving up delectable dishes with a hearty helping of brotherly smack talk on the side.
22:00Chopped
Bacon Me Crazy
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.
23:00Chopped
Pass the Popcorn Shoots
The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich; a popcorn product not available at movie theaters plays a starring role in round two.
00:00Chopped
Deep-Fried Deliciousness
The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won't let anyone off the hook for making mistakes.
01:00Chopped
Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.
02:00Chopped
Breakfast Baskets!
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.
03:00Chopped
Good Ole Creole Cookin'
Four chefs who specialize in comforting and complex Creole cuisine get creative with their basket ingredients; the judges are excited to chomp down on their appetizers, but the chefs seem overwhelmed by a protein in the entrée basket.
04:00Chopped
Competitors race to turn mystery ingredients into three-course meals.
05:00Wildcard Kitchen
Frenemies
Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set their friendships aside for a culinary competition.
22:40Baker''s Dozen (Series 1): Glazed and Confused (Episode 6).
03:10Beat Bobby Flay (Series 28): Rambutan Rumble (Episode 4).
03:32Beat Bobby Flay (Series 28): Grin and Camembert It (Episode 5).
03:55Farmhouse Rules (Series 4): The Hudson 500 (Episode 9).
04:17Farmhouse Rules (Series 4): Bunkin'' with GiGi (Episode 10).
04:40Chopped (Series 36): Gold Medal Games: Baking (Episode 10).
05:25Chopped (Series 36): Gold Medal Games: Grand Finale (Episode 11).
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