Full of Surprises
In Santa Fe, N.M., a culinary pub serves lights-out lamb neck and tamales; in Kansas City, Mo., a funky tapas joint dishes out duck tongue tacos and braised pork jowl; in El Paso, Texas, a deli makes pupusas and fries from chickpeas.
02:00Diners, Drive-Ins and Dives
Off the Beaten Path
In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.
02:30Diners, Drive-Ins and Dives
Alaskan Adventure
Guy heads to Fairbanks for an Alaskan culinary adventure; authentic German specialties at a super funky food truck; a food-and-music jamfest; Cuban favorites; meatball subs.
03:00Diners, Drive-Ins and Dives
Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
03:30Diners, Drive-Ins and Dives
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
04:00Diners, Drive-Ins and Dives
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
04:30Diners, Drive-Ins and Dives
Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
05:00Diners, Drive-Ins and Dives
Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
05:30Diners, Drive-Ins and Dives
Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
06:00Diners, Drive-Ins and Dives
Pizza, Pork and Peru
In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.
06:30Diners, Drive-Ins and Dives
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
07:00Diners, Drive-Ins and Dives
Triple D Nation: Smashed and Sauced
Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis; a neighborhood staple in Boston is serving up lights-out lobster rolls; a Massachusetts gastropub is plating mushroom poutine and onion smash burgers.
07:30Diners, Drive-Ins and Dives
Pierogis, Pork and Pizza
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.
08:00Diners, Drive-Ins and Dives
Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
08:30Diners, Drive-Ins and Dives
Poutine, Pizza and Pork
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
09:00Diners, Drive-Ins and Dives
Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
09:30Diners, Drive-Ins and Dives
Old Faces, New Places
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
10:00Diners, Drive-Ins and Dives
Triple D Nation: Smashed and Sauced
Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis; a neighborhood staple in Boston is serving up lights-out lobster rolls; a Massachusetts gastropub is plating mushroom poutine and onion smash burgers.
10:30Diners, Drive-Ins and Dives
Pierogis, Pork and Pizza
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.
11:00Diners, Drive-Ins and Dives
Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
11:30Diners, Drive-Ins and Dives
Poutine, Pizza and Pork
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
12:00Diners, Drive-Ins and Dives
Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
12:30Diners, Drive-Ins and Dives
Old Faces, New Places
Visiting familiar Triple D faces and checking out their new places; pizza joint in Flagstaff; a seafood place in Fairhope; in Miami, a chef dials up the funk factor with his spin on Chinese specialties like dandan noodles.
13:00Diners, Drive-Ins and Dives
Pizza, Pork and Peru
In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.
13:30Diners, Drive-Ins and Dives
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
14:00Diners, Drive-Ins and Dives
Mega Mouthfuls
An Italian market in Robbinsville, N.J., serves prosciutto bread and multi-meat ``boss of the sauce``; a seafood spot piles its specialties atop waffles in Louisville, Ky.; a barbecue food truck serves a fully loaded ``shabamwich`` in Portland, Ore.
14:30Diners, Drive-Ins and Dives
A Sampling of Spain
Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.
15:00Who Has Access to Your Personal Data?
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15:30Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
16:00Mary Makes It Easy
Fake It 'Til You Bake It
These recipes are all about supermarket hacks to raise one's baking game.
16:30Mary Makes It Easy
When Life Gives You Lemons
Mary whips up a lemon raspberry loaf with a bright pink glaze, lemon Parmesan chicken; creamy lemon crab pasta with a nutty sesame topping, and a lemonade that is infused with seasonal berries and fresh mint.
17:00Mary Makes It Easy
Pie in the Sky
Pie making can be daunting, but Mary provides a pastry crash course with three different types of dough to make all of any pie in the sky dreams come true.
17:30Mary Makes It Easy
Let Them Eat Cake
Cake is the star of the show and Mary has three foolproof cake recipes to make sure any celebration is a hit.
18:00The Kitchen
Harvest of Horrors
Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.
19:00Girl Meets Farm
Pumpkin Carving Party
Molly Yeh hosts a pumpkin-carving soiree complete with sausage mummies and bacon and greens pumpkin lasagna; for dessert, Molly has some tricky treats with her chocolate tahini dirt cup pudding with homemade gummy worms and homemade salted nut roll.
19:30Girl Meets Farm
Halloween
Molly Yeh hosts a Halloween party for all her friends and their little monsters; she makes some spooky treats for her guests, including cheesy Ghost Hand Pies with honey dijon dipping sauce and broccoli FrankenTots with lemon garlic mayo.
20:00The Pioneer Woman
No Cook Sweets 4 Ways
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
20:30The Pioneer Woman
Simply Chocolate 4 Ways
Ree Drummond makes triple chocolate mini muffins, shortcut chocolatey biscuit donuts, homemade peanut butter cups, and a mocha dalgona.
21:00The Kitchen
Fall Festival Favorites
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
22:00The Kitchen
Spooky Surprises
Treats for Halloween; Jeff Mauro's monster mac and cheese; Katie Lee's butternut squash soup; frightening food crafts; pass the cauldron cake; the piece of cake Halloween party is packed with great ideas and a Shirley Temple of doom.
23:00Alex vs. America
Alex vs. Chopped Judges
Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.
00:00Diners, Drive-Ins and Dives
Rib-Stickers
Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.
00:30Diners, Drive-Ins and Dives
Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
01:00Diners, Drive-Ins and Dives
Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
01:30Diners, Drive-Ins and Dives
Rolled and Holed
Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
02:00Diners, Drive-Ins and Dives
Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
02:30Diners, Drive-Ins and Dives
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
03:00Diners, Drive-Ins and Dives
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls. Then, Guy finds a legit lamb meatball sub and knockout octopus in Montana, plus jamming jerk chickeninMinneapolis.
03:30Diners, Drive-Ins and Dives
Sandwich Smorgasbord
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.
04:00Halloween Baking Championship
Bloody Good Smorgasbord
For a vampire party, Carla Hall asks the eight remaining bakers to team up and create desserts to satisfy some bloodsuckers.
05:00Halloween Baking Championship
Ashes, Ashes, We All Fall Down
The seven remaining bakers enter the creepy nursery; Carla Hall challenges the competitors to bake 3-D demon doll cakes with a diabolically assigned flavor.
06:00Halloween Baking Championship
The Devil Made Me Do It
In the devil's den, Carla Hall challenges the six remaining bakers to conjure up a devilish dessert using ingredients, such as sauerkraut, beets, tamarind paste and canned tomato soup.
07:00Halloween Baking Championship
The Costume Ball
Carla Hall invites the five remaining bakers to a party in the haunted ballroom, where they must create impressive costume cakes for a spot in the finale.
08:00Halloween Baking Championship
The Doctor Will See You Now
The final four bakers make severed limb cakes and floating cakes.
02:00Last Bite Hotel (Series 1): Oodles of Noodles (Episode 3).
03:00Chef Grudge Match (Series 1): So Sous Me (Episode 4).
04:00Diners, Drive-Ins, and Dives (Series 31): Smokin'' Hot BBQ (Episode 5).
04:30Diners, Drive-Ins, and Dives (Series 31): Savory with A Side of Sweet (Episode 6).
06:22Bizarre Foods: Delicious Destinations (Series 7): London A Second Bite (Episode 13).
06:4524 in 24: Last Chef Standing (Series 1): Shift 2: Adaptability (Episode 2).
07:3024 in 24: Last Chef Standing (Series 1): Shift 3: Resourcefulness (Episode 3).
08:15Diners, Drive-Ins, and Dives (Series 31): Lots of Latin (Episode 7).
08:37Diners, Drive-Ins, and Dives (Series 31): Mom and Dad (Episode 8).
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Nota: Estimados visitantes, no somos los propietarios del canal «Food Network». No somos responsables de los programas transmitidos ni de los problemas de transmisión del canal.
