Horario del canal "Food Network" para
Nota: Estimados visitantes, no somos los propietarios del canal «Food Network». No somos responsables de los programas transmitidos ni de los problemas de transmisión del canal.
Nota: Estimados visitantes, no somos los propietarios del canal «Food Network». No somos responsables de los programas transmitidos ni de los problemas de transmisión del canal.
Gringotts Wizarding Bank The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.
Gingerbread Experts Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
Present for Santa Claus Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.
Tsunami Cookies Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.
Gringotts Wizarding Bank The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.
Gingerbread Experts Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
Present for Santa Claus Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.
Tsunami Cookies Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.
A Viking Feast Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast; limited to an eighth-century pantry, Robert must battle his way through a series of medieval trials to win modern ingredients.
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Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.
Amateur bakers show off their family traditions and superb skills to be crowned Holiday Baking Champion; in the pre-heat, contestants are tasked with creating innovative holiday treats for an advantage in the main heat.
Gingerbread Experts Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
On Parade Three new teams face off as host Jeff Mauro challenges them to create the ultimate holiday parade float display with one element that moves; judges Shinmin Li and Kardea Brown move two more teams through, and one team is eliminated.
Winter Workout Inspired by the holiday film Red One, host Jeff Mauro asks three new teams to create a display depicting Santa's unique workout routine. Judges Shinmin Li and Kardea Brown decide which two teams will take the last spots in this year's Holiday Wars.
All-Over Flavor In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
From Standards to Standouts In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
Surf `n' Turf Jackpot Memphis-style barbecue; 30 flavors of fresh fish.
Burgers, Buns and Bagels Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
Goin' the Extra Mile In Chicago, a burger joint with Asian flair; on Oahu, Hawaii, a gas station serving up kalua pork and mahi mahi.
Chicken Trifecta Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
Pubs and Grub Classic British pub cooks gourmet grilled cheese and porchetta; a brewing station serves shrimp and grits with craft made beers; a corner spot serves pasta loaded with little neck clams.
Cosmopolitan Comfort A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.
Beef and Bird Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Mouthwatering Meat Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
Between the Bread In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
East Coast Comfort A Southern comfort joint serving dishes like the confit pork belly corn dog in Cambridge; a Polish joint specializing in pierogies in Fall River; two restaurants in Providence serve clams, fresh linguine, meatballs and fries.
Eastern Southern Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Meaty, Cheesy and Sweet Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Hearty Handfuls Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Swiss, Sandwiches and Sausage In Portland, Ore., a standout spot serves specialties straight out of Switzerland; in Charlotte, N.C., a funky food truck dishes out grilled cheese with a twist; a hot dog joint makes sausage from scratch and a classic chili cheese Coney.
Triple D Nation: A Worldwide Flavorfest Guy Fieri checks in with some of his favorite global flavors; a Japanese joint north of Atlanta is putting out duck ramen, a team in Indianapolis is cranking out top-notch tamales and a tavern in St. Louis is serving up mighty marinara.
Stuffed, Sandwiched and Souped Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.